Homemade sausage rolls with caramelised onion chutney
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Cook time: 
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  • 1 x packet of Jus-Rol Ready to Roll puff or shortcut pastry (your preference)
  • 1 x packet of pork sausage meat
  • 1 x onion (red or white)
  • 1 x jar of caramelised onion chutney
  • 1 x egg beaten
  • A pinch of flour
  • A pinch of salt and pepper
  • A pinch of sage
  • A pinch of chilli flakes if you like a kick!
  1. Finely dice the onion and fry until soft
  2. Place the onion, sausage meat, seasoning and sage into a blender and combine on high power
  3. Lightly flour the surface and roll out the pastry to create a large rectangle about 3-4mm thick. Slice across the length of the pastry to create two even rectangles.
  4. Spoon a small amount of caramelised onion chutney down the centre length of each rectangle.
  5. Place the sausage meat mixture on top of the chutney mixture. Ensure you do not overfill as you need to roll the pastry over the sausage meat enough to seal it.
  6. Take the beaten egg and brush it along one side of the pastry. Roll the pastry over to create a sausage roll shape.
  7. Cut the sausage rolls into inch wide pieces or the size you desire. Snip a small hole in the top of each one with scissors, place on a lined baking tray and brush with egg.
  8. Bake in the oven at 200 degrees centigrade for 20-25mins or until crisp and golden.
  9. Cool on a wire rack and try not to eat them!
Recipe by Mrs Magovern at http://mrsmagovern.com/food/homemade-sausage-rolls-with-caramelised-onion-chutney/